“Show Us Ya Beads”
Ripe strawberry, a little tart, no candy aftertaste. The flagship.
Non-alcoholic frozen daiquiri mix made with real fruit juice. You bring the rum — or don't. Either way it hits.
You know what'd make this sicker? You bring the liquor.
No machine, no bar tab, no plastic drive-thru cup. Just a container, some ice, and whatever you feel like pouring.
Empty your mix into the container that comes in the kit and add water to the fill line.
Tighten the lid and shake it like it owes you money. Thirty seconds does it.
Add your own rum or vodka to the marked line, then blend it or pour it over ice. Or skip the liquor entirely.
Every mix is real fruit juice, nothing artificial, and no alcohol added. The last ingredient is always yours.
Ripe strawberry, a little tart, no candy aftertaste. The flagship.
Sweet gold mango with a lime edge. Tastes like the good part of the day.
Crisp watermelon, sweet but never syrupy. Built for pool season.
Tart, tropical, and loud about it. Dark rum turns it into a Hurricane.
The classic daiquiri lime. Bright, sharp, balanced. The purist's pick.
Nineties nostalgia for grown adults. Obviously blue, unapologetically fun.
Three flavors of your choice, a shake-and-pour container, a rocks glass, and the recipe card. No alcohol — you add your own.


Six mix refills, one of each flavor, at the lowest per-drink price we do. Zero alcohol — you add your own.
Made with actual fruit, not artificial flavoring or corn syrup filler.
100% non-alcoholic mix. You control the pour, the proof, and the pace.
Shake, pour, done. No blender required and definitely no machine.
It's a food product, not liquor — so it ships anywhere in the US.
Everything you need to host like a legend, in one box. Pick your three flavors and go.
“Brought "Nice Melons" to our pool party and it was gone in twenty minutes. Everyone thought I hired a bartender.”
“Tailgate essential. I made a batch without rum for the designated drivers and they liked it just as much as the rest of us.”
“Finally a mix that actually tastes like fruit instead of syrup. "Second Line" over crushed ice is unreal.”

Daiquiri Joe started on a porch in New Orleans with a blender, bad decisions, and really good fruit. It worked — at the lake, at the tailgate, in the cooler at 2pm on a Saturday.
But a pouch full of liquor can only go so many places. So we took the alcohol out and kept everything that made it good. Same real fruit. Same attitude. Now the last ingredient is yours.
Join the Krewe. We'll send a discount code, new flavor drops, and recipes worth stealing. Nothing else.